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Braised Lamb Shanks Recipe
These braised lamb shanks are flavored in a well-seasoned red wine and beef broth liquid, making them deliciously tender. They will be your family favorite!
Course Meats
Cuisine American
Keyword Braised Lamb Shanks Recipe, Lamb Shanks Recipe
Prep Time 15 minutes minutes
Cook Time 2 hours hours
Total Time 2 hours hours 15 minutes minutes
Servings 4 servings
Calories 364 kcal
Author Natalya Drozhzhin
2 tbsp oil avocado or olive 4 lamb shanks 1 tbsp salt adjust to taste 1 tsp ground black pepper adjust to taste 1 large onion cut into half rings 5 garlic cloves cleaned, whole 3 bay leaves 1 cup beef broth 1 cup red wine dry 1/2 cup tomato sauce Preheat an oven safe pot with oil. Season lamb shanks with salt and pepper.
Add lamb shanks and brown them on all the sides. Remove and set aside.
In the same pot, cook onions until they are lightly brown.
Add garlic cloves, bay leaves, beef broth, dry red wine and tomato sauce to the pot. Stir to combine.
Add in lamb shanks. Bake at 350°F for about 2 hours or until tender.
Calories: 364 kcal | Carbohydrates: 7 g | Protein: 41 g | Fat: 13 g | Saturated Fat: 3 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 7 g | Trans Fat: 0.03 g | Cholesterol: 127 mg | Sodium: 2262 mg | Potassium: 699 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 142 IU | Vitamin C: 5 mg | Calcium: 46 mg | Iron: 4 mg