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Shredded beef in a pan with herbs.
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Roasted Shredded Beef (Only 3 Ingredients)

This easy 3-ingredient roasted shredded beef is savory and fork-tender. It's the perfect addition to your salads, sandwiches, tacos, and more!
Course Meats
Cuisine American
Keyword Shredded Beef, Shredded Beef Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 10 servings
Calories 327kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Preheat oven to 325°F. Season beef generously on all sides.
    Seasoned chuck roast on a pan.
  • Place beef into an oven-safe pan, then cover it with a lid or foil. Let beef bake until tender and falls apart, about 3 to 4 hours.
    Wrapped with foil in a pan.
  • Remove from the oven, then shred with a fork or meat claws into small pieces.
    Roasted beef on a pan.
  • Bake uncovered at 425°F for about 15 minutes or until parts of beef become crispy.
    Beef pulled apart in a pan.

Nutrition

Calories: 327kcal | Carbohydrates: 0.1g | Protein: 35g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 845mg | Potassium: 605mg | Fiber: 0.1g | Sugar: 0.001g | Vitamin A: 25IU | Calcium: 32mg | Iron: 4mg