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Shrimp Stir Fry Recipe (One Pan)

This shrimp stir-fry features colorful bell peppers, peas, and onions mixed with juicy shrimp. Toss it in sweet & savory stir-fry sauce, and you have yourself the perfect dinner.
Course Main Course
Cuisine Asian
Keyword Shrimp Stir Fry, Shrimp Stir Fry Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 172kcal
Author Natalya Drozhzhin

Ingredients

Stir Fry Sauce

  • 2 garlic cloves minced
  • 1 tbsp fresh ginger grated
  • 1/3 cup soy sauce low sodium
  • 2 tbsp brown sugar
  • 1 tbsp corn starch

Shrimp Stir Fry

  • 1 tbsp oil avocado or olive
  • 1 large red bell pepper cut into strips
  • 1 cup snow peas
  • 2 lbs raw large shrimp tail on, peeled and deveined
  • 1/4 cup green onions sliced
US Units - Metric

Instructions

Stir Fry Sauce

  • In a small bowl, whisk all the sauce ingredients together and set aside.
    Stir fry sauce ingredients in a bowl.

Making Shrimp Stir Fry

  • Preheat a wok or large skillet with oil over medium high heat. Add in the sliced bell pepper and snow peas. Cook until golden brown (about 3-5 minutes). Remove the veggies from the pan and set them aside.
    Bell peppers and snow peas in a pan.
  • In the same pan, cook the shrimp until pink and opaque, about 4 minutes.
    Shrimp cooking in a wok.
  • Add veggies and green onions to the mix. Pour the sauce over the shrimp and the veggies. Cook for an additional 2-4 minutes.
    Veggies added back to the pan.
  • Remove from heat and enjoy!
    Shrimp stir fry in a wok.

Video

Nutrition

Calories: 172kcal | Carbohydrates: 11g | Protein: 23g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 191mg | Sodium: 1579mg | Potassium: 298mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1112IU | Vitamin C: 36mg | Calcium: 101mg | Iron: 1mg