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Roasted Broccolini on a serving tray.
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Easy Roasted Broccolini Recipe

This roasted broccolini is crazy easy to make. All it takes is a little bit of seasoning, roasting, and voila — the perfect veggie side dish.
Course Side Dish
Cuisine American
Keyword Roasted Broccolini, Roasted Broccolini Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 78kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Preheat oven to 425°F. Assemble the broccolini on a baking sheet. Season with oil and garlic parsley salt.
    Broccolini on a pan with seasoning and oil.
  • Bake for 5-7 minutes or until broccolini is lightly golden. Enjoy!
    Roasted broccolini on a roasted tray.

Nutrition

Calories: 78kcal | Carbohydrates: 8g | Protein: 4g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 615mg | Potassium: 0.1mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2001IU | Vitamin C: 104mg | Calcium: 80mg | Iron: 1mg