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Baked puff pastry with nutella on a tray with powdered sugar.
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Puff Pastry Nutella Twists

Each bite of these puff pastry nutella twists features velvety chocolate hazelnut spread intertwined in a flakey puff pastry crust. They're simply to-die-for.
Course Dessert, sweet
Cuisine American
Keyword Puff Pastry Nutella, Puff Pastry Nutella Twists
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 30 twists
Calories 108kcal
Author Natalya Drozhzhin

Ingredients

  • 10 oz puff pastry
  • 1 cup Nutella adjust to taste
  • 1 whisked egg optional, to brush tops

Instructions

  • Preheat oven to 415°F. Roll out puff pastry.
    Rolled out puff pastry dough
  • Warm the Nutella in the microwave for about 15 seconds. Cut puff pastry into two pieces, then spread nutella on one half of the pastry sheet.
    Nutella applied to puff pastry dough.
  • Place the other half of the pastry sheet over the top of the Nutella. Using a pizza cutter, slice pastry into strips about 1.5 inch wide.
    Puff pastry sliced into long pieces.
  • Twist each strip and place onto a baking sheet, leaving space between each one.
    Twisted pastry dough with Nutella on the inside.
  • Optionally, brush each one with whisked egg. Bake for about 15-18 minutes or until golden. Enjoy!
    Puff Pastry Nutella Twists brushed with whisked eggs.

Nutrition

Calories: 108kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 5mg | Sodium: 30mg | Potassium: 48mg | Fiber: 1g | Sugar: 5g | Vitamin A: 8IU | Calcium: 13mg | Iron: 1mg