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Puff Pastry Nutella Twists
Each bite of these puff pastry nutella twists features velvety chocolate hazelnut spread intertwined in a flakey puff pastry crust. They're simply to-die-for.
Course Dessert, sweet
Cuisine American
Keyword Puff Pastry Nutella, Puff Pastry Nutella Twists
Prep Time 5 minutes minutes
Cook Time 17 minutes minutes
Total Time 22 minutes minutes
Servings 30 twists
Calories 108 kcal
Author Natalya Drozhzhin
10 oz puff pastry 1 cup Nutella adjust to taste 1 whisked egg optional, to brush tops Preheat oven to 415°F. Roll out puff pastry.
Warm the Nutella in the microwave for about 15 seconds. Cut puff pastry into two pieces, then spread nutella on one half of the pastry sheet.
Place the other half of the pastry sheet over the top of the Nutella. Using a pizza cutter, slice pastry into strips about 1.5 inch wide.
Twist each strip and place onto a baking sheet, leaving space between each one.
Optionally, brush each one with whisked egg. Bake for about 15-18 minutes or until golden. Enjoy!
Calories: 108 kcal | Carbohydrates: 11 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 2 g | Trans Fat: 0.001 g | Cholesterol: 5 mg | Sodium: 30 mg | Potassium: 48 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 8 IU | Calcium: 13 mg | Iron: 1 mg