Cook pasta according to package instructions. Set aside and reserve one cup of pasta water for later. Season chicken on all sides with garlic parsley salt.
Preheat a deep skillet with butter. Saute chicken on both sides until golden brown. Remove, slice into strips, and set aside.
To the same skillet add heavy whipping cream and garlic. Bring to a simmer, then add in parmesan cheese.
Add pasta and chicken back in, stir to combine together. Season to taste and serve right away.