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Shrimp & Rice in a pan with parsley and a serving spoon.
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15 Minute Shrimp & Rice (One Pan)

This shrimp and rice recipe uses five basic ingredients — rice, shrimp, garlic, butter, and parsley. The ingredients are uncomplicated, but the taste is extraordinary.
Course Main Course
Cuisine American
Keyword Shrimp and Rice, Shrimp and Rice Recipe
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 6 servings
Calories 261kcal
Author Natalya Drozhzhin

Ingredients

  • 6 tbsp butter unsalted
  • 4 garlic cloves minced
  • 1 lb uncooked shrimp peeled, deveined
  • 1 tbsp garlic parsley salt
  • 3 cups cooked rice any variety
  • 1/4 cup fresh parsley chopped
US Units - Metric

Instructions

  • If you don't have cooked rice on hand, here is how to cook rice.
    Basmati rice in a bowl with a spoon.
  • On medium low heat, melt butter. Add in minced garlic and cook until it is fragrant but not browned.
    Butter and garlic in a pan.
  • Add shrimp and turn the heat up to medium high. Cook shrimp on all sides until lightly pink. Season with garlic parsley salt.
    Shrimp cooking in a pan.
  • Stir in cooked rice, then cook for a few more minutes. Add in fresh parsley and enjoy.

Video

Nutrition

Calories: 261kcal | Carbohydrates: 24g | Protein: 13g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 125mg | Sodium: 1475mg | Potassium: 139mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 697IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 1mg