This easy Tex-Mex taco salad is filled with crisp lettuce, flavorful Ground Beef, tomatoes, cheese, salsa, and so much more. You don't want to miss this!
Using a medium size pan, cook the ground Beef until it reaches 160°F, as measured by a meat thermometer. Towards the end of the cooking time, add in taco seasoning. Cover with a lid and set aside.
To assemble the salad, place lettuce on the bottom of a bowl.
Add beef, tomatoes, avocado, green onions and cheese. Top the salad with salsa, sour cream, and a cilantro garnish. Serve & enjoy while beef is still warm.