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Peanut Butter Cookies on a tray.
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3-Ingredient Peanut Butter Cookies

All you need for these gluten-free and dairy-free chewy peanut butter cookies is three ingredients: peanut butter, sugar, and an egg. It can't get easier than this!
Course Dessert
Cuisine American
Keyword 3-Ingredient Peanut Butter Cookies, peanut butter cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 99kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • In a medium size bowl, whisk together the peanut butter, sugar, and egg until perfectly creamy.
    Peanut butter, sugar and egg in a bowl.
  • Measure each cookie with a cookie scoop or tablespoon. Roll dough into a ball, then place on a lined baking sheet. Making a criss-cross pattern, flatten each cookie with a fork.
    Shaped cookies on a sheet pan.
  • Bake at 350°F for 9-10 minutes or until edges are lightly golden.
    Shaped cookies on a baking sheet.

Nutrition

Calories: 99kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 49mg | Potassium: 63mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Calcium: 6mg | Iron: 0.2mg