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Grilled Salmon in Foil on a peice of foil on a tray with herbs and lemon.
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The Best Grilled Salmon in Foil

This grilled salmon in foil is covered in butter, garlic parsley salt, lemon, and herbs that permeate into the salmon, making it unbelievably juicy and flavorful.
Course seafood
Cuisine American
Keyword Grilled Salmon, Grilled Salmon in Foil
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 406kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lbs salmon fillet skin on or skin off
  • 3 tbsp unsalted butter melted
  • 1 tbsp garlic parsley salt
  • 1 small lemon sliced
  • 3 tbsp fresh herbs any of your choice
US Units - Metric

Instructions

  • Preheat grill to 425°F. Place salmon on the center of a large piece of foil.
    Salmon fillet on a piece of foil.
  • Brush the salmon with butter, season with garlic parsley salt, and place lemon rings on top.
    Seasoned salmon fillet with lemon and seaosning.
  • Place another piece of foil on top and seal the edges, creating a packet.
    Wrapped salmon in foil.
  • Move to the grill, and cook for about 5 minutes. Open the packet and grill for about 3-5 minutes, depending on the thickness. Salmon is ready when the internal temperature reaches 145°F. Serve with any of your favorite fresh herbs. Enjoy!
    Herbed Grilled Salmon in Foil.

Nutrition

Calories: 406kcal | Carbohydrates: 3g | Protein: 45g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 147mg | Sodium: 1847mg | Potassium: 1168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 612IU | Vitamin C: 18mg | Calcium: 42mg | Iron: 2mg