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Grilled Salmon Kebabs on a tray.
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Grilled Salmon Kebabs

These salmon kebabs are full of lemon flavor mixed with a smoky aroma from the grill. They're a delicious and easy way to get your seafood fix in!
Course seafood
Cuisine American
Keyword Grilled Salmon Kebabs, Salmon Kebabs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 232kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lb salmon fillet boneless, skinless
  • 1 tbsp garlic parsley salt
  • 1 tbsp fresh thyme leaves
  • 1/4 cup oil avocado or olive
  • 2 lemons

Instructions

  • Cut salmon into 1.5 inch size pieces. Place it in a bowl.
    Salmon cut into small pieces.
  • Season salmon with garlic parsley salt, thyme leaves, oil, and juice from 1/2 of a lemon. Toss together and let it marinate for 10-15 minutes.
    Salmon with seasoning in a bowl.
  • Slice remaining lemon into very thin strips. Starting and ending with a cube of salmon, thread the salmon onto to a skewer. Add a slice of lemon between each piece of salmon.
    Salmon Kebabs before cooking on a tray.
  • Preheat the grill to medium high heat. Grill salmon until it's golden, about 8 minutes.
    Salmon kebabs on a grill.

Nutrition

Calories: 232kcal | Carbohydrates: 3g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 62mg | Sodium: 923mg | Potassium: 598mg | Fiber: 1g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 16mg | Calcium: 25mg | Iron: 1mg