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A pan with shrimp fried rice.
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Shrimp Fried Rice Recipe

This shrimp fried rice uses rice, raw shrimp, sesame oil, scrambled eggs, and more. Easily personalize it with your own blend of favorite veggies!
Course Main Course
Cuisine Asian
Keyword Shrimp Fried Rice, Shrimp Fried Rice Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 283kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb raw shrimp deveined and peeled
  • 1 tsp cornstarch
  • 1 tsp salt
  • 2 tbsp oil olive or avocado
  • 4 large eggs beaten
  • 5 cups cooked white rice
  • 3 tbsp soy sauce low sodium
  • 1 tbsp sesame oil
  • 1/3 cup green onion chopped
US Units - Metric

Instructions

  • Place shrimp in a bowl, toss with cornstarch and salt.
    Shrimp with corn starch in a bowl.
  • Preheat a wok with one tablespoon of oil. Add the shrimp and sauté on both sides until lightly golden. Remove and set aside.
    Shrimp cooking in a wok.
  • In a medium sized bowl, whisk eggs until perfectly smooth. Scramble eggs in the same pan or wok used to cook shrimp, just until no longer runny. Remove eggs from the wok, set aside.
    Whisked eggs cooking in a pan.
  • Add remaining tablespoon of oil to the pan, then add rice and cook for three minutes without mixing. Stir the rice and cook for an additional two minutes.
    Rice in a wok.
  • Add soy sauce and 1 tbsp sesame oil. Stir to combine together. Add in cooked eggs, shrimp, and green onion. Toss together and enjoy!
    Cooked fried rice in a pan with green onions.

Nutrition

Calories: 283kcal | Carbohydrates: 39g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 109mg | Sodium: 934mg | Potassium: 121mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg