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Easy Croffle (Croissant Waffles)
Mix a croissant with a waffle and you've got a delicious croffle waiting to be devoured! Make this magical pastry with only two ingredients! It's that easy!
Course Breakfast
Cuisine American
Keyword Croffle, Croffle Recipe
Prep Time 3 minutes minutes
Cook Time 5 minutes minutes
Total Time 8 minutes minutes
Servings 6 servings
Calories 527 kcal
Author Natalya Drozhzhin
1/2 cup sugar brown or granulated 12 mini croissants defrosted Preheat a waffle iron. Lightly grease with oil or butter.
Place sugar in a bowl. Coat each raw, defrosted croissant in sugar by rolling it in the sugar bowl.
Cook in a waffle maker for about five minutes or until fully cooked and golden brown.
Serve right away.
Calories: 527 kcal | Carbohydrates: 69 g | Protein: 9 g | Fat: 24 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Cholesterol: 76 mg | Sodium: 438 mg | Potassium: 135 mg | Fiber: 3 g | Sugar: 30 g | Vitamin A: 848 IU | Vitamin C: 0.2 mg | Calcium: 42 mg | Iron: 2 mg