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German Pancake in a pan with powdered sugar with berries.
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The Best German Pancakes (One Pan)

Flour, eggs, milk, and butter come together with a kiss of sugar and vanilla in this cloud-like breakfast. You’ll be floating in bliss with the first bite!
Course Breakfast
Cuisine German
Keyword German Pancakes, German Pancakes Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 249kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Preheat the oven to 425°F. Cut butter into small pieces and place in a 10 inch round baking dish, or a cast iron skillet. Leave the butter in the oven to melt while it is preheating.
    Butter in a pan.
  • In a blender, combine eggs, flour, milk, sugar, and vanilla extract. Blend until the mixture is smooth.
    German Pancake ingredients in a blender jar.
  • Add batter to the pan with the melted butter. Bake for about 25 minutes or until the edges are golden brown.
    German Pancakes batter inside the pan with melted butter.
  • Once fully baked, remove from the oven and enjoy with your favorite toppings.
    Baked German Pancake in a pan.

Nutrition

Calories: 249kcal | Carbohydrates: 20g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 157mg | Sodium: 60mg | Potassium: 113mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 577IU | Calcium: 62mg | Iron: 1mg