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Pork roast on a pan.
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The Best Pork Roast Recipe

This pork butt roast cooks low and slow, resulting in a tender meat that's perfect for tacos, sandwiches, and more. It's low fuss but yields high quality flavor!
Course Meats
Cuisine American
Keyword Pork Roast, Pork Roast Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 12 servings
Calories 304kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Preheat oven to 450°F. Combine all the spices together in a bowl.
    Pork Roast seasoning in a bowl.
  • Rub the pork butt on all sides with the spice rub. Place the pork butt with the fat side up onto a baking sheet. Bake uncovered for about 30 minutes.
    Seasoned pork roast on a baking sheet.
  • Lower the temperature to 250°F, and bake for five more hours, or until the center of the meat reaches 180°F. Remove pork from the oven, let it rest for ~20 minutes, and enjoy.
    Pork roast on a pan with utensils.

Nutrition

Calories: 304kcal | Carbohydrates: 1g | Protein: 43g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 1311mg | Potassium: 798mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 296IU | Vitamin C: 0.04mg | Calcium: 41mg | Iron: 3mg