Go Back
–+ servings
Grilled Lamb Chops on a plate.
Print

Grilled Lamb Chops (Crazy Easy)

These fall-off-the-bone lamb chops are tossed with fragrant rosemary and cooked on a sizzling hot grill. They're tender, flavorful, and so easy to make — let's get grilling!
Course Meats
Cuisine American
Keyword Grilled Lamb Chops, Grilled Lamb Chops Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 399kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Preheat your grill to 400°F. Cut the rack of lamb between each rib to separate the chops. They should be about 1 inch in thickness. Place the chops in a large bowl.
    Sliced lamb chops on a cutting board.
  • Add oil, chopped rosemary, salt and pepper. Toss together to spread the seasoning evenly over the lamb chops.
    Lamb chops in a bowl with herbs and seasoning.
  • Grill the chops for about four minutes on each side, or until the internal temperature reaches 145°F.
    Grilling lamb chops.

Nutrition

Calories: 399kcal | Carbohydrates: 1g | Protein: 56g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 172mg | Sodium: 1006mg | Potassium: 732mg | Fiber: 1g | Sugar: 0.01g | Vitamin A: 28IU | Vitamin C: 0.5mg | Calcium: 40mg | Iron: 5mg