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Hummus Eggplant Canapés on a cutting board
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Hummus Eggplant Canapes

Our hummus eggplant canapés are the perfect combination of garlicky hummus and tangy eggplant ikra. A little mix of Mediterranean and Slavic flavors!
Course Appetizer
Cuisine American
Keyword Eggplant Canapes, Hummus Canapes
Prep Time 20 minutes
Total Time 20 minutes
Servings 40 Units
Calories 39kcal
Author Natalya Drozhzhin

Ingredients

  • 1 baguette
  • 2 cups hummus
  • 3 cups Eggplant Ikra Spread
  • Fresh Herbs for garnish
US Units - Metric

Instructions

  • Slice the baguette into 1/2-inch pieces.
    Sliced up baguette in a plate
  • Apply a spoonful of hummus onto each slice of baguette.
    Baguette slices with hummus spread on them laid out on a plate
  • Top it off with a smear of ikra and a garnish of fresh herbs.
    Hummus Eggplant Canapes on a large serving tray
  • Keep the canapés covered with plastic wrap and refrigerated before serving.
    Hummus Eggplant Canapés on a cutting board

Nutrition

Calories: 39kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 85mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.5mg