No matter if you like your crepes savory, sweet, or somewhere in the middle, you will find that this recipe delivers great results. In this easy recipe, I will show you how to master cooking this French staple.
Servings 6 Servings
- 6 eggs
- 1/2 cup sugar
- 3/4 cup flour
- 2 cup milk
- 1/2 cup oil coconut or light olive oil
Prepare ingredients for the recipe.
Whisk eggs, sugar and flour until smooth.
Add milk as you are stirring, followed by oil.
Preheat the frying pan until it's sizzling hot, keeping heat at medium/high. With the first crepe, use spray oil to pray pan. After the first one, you wouldn’t need to do this, because crepes already have oil in them.
While lifting up the frying pan with one hand, pour in crepe batter using the other, shifting the pan from side to side, to cover the bottom. Flip crepes by lifting corners with a fork.
Calories: 391kcal | Carbohydrates: 33g | Protein: 10g | Fat: 25g | Saturated Fat: 19g | Cholesterol: 172mg | Sodium: 98mg | Potassium: 185mg | Fiber: 1g | Sugar: 21g | Vitamin A: 370IU | Calcium: 119mg | Iron: 1.5mg