These French-style crepes are made with simply ingredients that are guaranteed to be in your pantry now. Style and fill the crepes your own way — savory or sweet!
In a large bowl, whisk the eggs, sugar, and flour together until smooth.
Continually stirring, add in the milk, followed by the oil.
Preheat the frying pan until it's sizzling hot over medium-high heat. With the first crepe, use an oil spray to coat the pan. After the first one, you won't need to oil the pan, as the crepes have enough oil in them to not stick.
While holding the frying pan in one hand, pour the crepe batter in using the other; make sure to rotate the pan from side to side to spread the batter evenly over the pan. Flip crepes by lifting the corners with a fork. Cook until golden brown on both sides. Enjoy!