Simple Bacon Asparagus Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 People
Prepare all ingredients for the recipe.
Cut bacon into bite size cubes. Fry bacon on preheated skillet, until it's completely cooked.
Cut off and dicard about 1 inch from the ends of asparagus. Cut them into preferred size pieces. Drizzle bacon fat and sprinkle garlic salt over the asparagus.
Bake asparagus in the oven at 350F, for about 15 minutes. Top them off with bacon pieces and serve.
Calories: 200kcal | Carbohydrates: 5g | Protein: 8g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 1156mg | Potassium: 313mg | Fiber: 2g | Sugar: 2g | Vitamin A: 875IU | Vitamin C: 6.4mg | Calcium: 29mg | Iron: 2.6mg