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Mongolian Beef in a pan.
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Mongolian Beef (Easy One Pan)

This Mongolian Beef recipe combines thinly sliced and fried Beef with a deliciously sweet soy- based sauce. It's sure to be a family favorite!
Course Main Course, Meats
Cuisine Mongolian
Keyword Mongolian Beef, Mongolian Beef Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 467kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb Beef Flank or Top Sirloin
  • 2 tbsp oil avocado or olive
  • 1/4 cup corn starch
  • 1/3 cup soy sauce low sodium
  • 1/3 cup water
  • 1/3 cup brown sugar packed
  • 3 garlic cloves minced
  • 1 tsp fresh ginger minced
  • 1/4 cup green onions sliced
US Units - Metric

Instructions

  • Slice Beef into 1/8 inch thick slices, against the grain.
    Sliced beef on a plate.
  • Combine together soy sauce, water and brown sugar in a bowl.
    Sauce in a bowl.
  • Coat Beef with corn starch. Meanwhile, preheat a pan with oil. Cook beef in small batches without crowding a pan. Remove and set aside.
    Beef with starch on a plate.
  • Add garlic and ginger to the same pan, cook for about a minute.
    Wok with garlic and ginger.
  • Add sauce ingredients to the the pan, simmer for a minute.
    Sauce added to the wok.
  • Add Beef back into to the sauce and let it all simmer for a few minutes. Garnish with green onions and enjoy!
    A wok with beef and sauce.

Video

Nutrition

Calories: 467kcal | Carbohydrates: 28g | Protein: 22g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1164mg | Potassium: 400mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 63IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 3mg