Go Back
–+ servings
Beef Rice Noodle Soup in a bowl
Print

Rice Noodle Soup with Beef

This rice noodle soup with beef is inspired by traditional Vietnamese pho. Made in a fraction of the time and super comforting!
Course Soup
Cuisine Asian
Prep Time 40 minutes
Cook Time 2 hours
Total Time 2 hours 40 minutes
Servings 12 Servings
Calories 263kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lb bone-in beef
  • 1/2 large onion
  • 2 garlic heads
  • 1 large carrot
  • salt to taste
  • 2 large green onions
  • 1 lb asparagus
  • 2 lb mushrooms
  • 1 lb fresh rice noodles
  • spicy peppers to taste
US Units - Metric

Instructions

  • Gather all the ingredients for the recipe.
    Ingredients on the table including; mushrooms, rice noodles, beef, half an onion, a bowl of salt, a bowl of red pepper, garlic, green onions, a carrot and asparagus
  • Fill a large soup pot with 7 quarts of water. Add in the beef, onion, carrot, and garlic heads with the skin kept on. Let it simmer for about 90 minutes.
    A pot filled with water and beef, a carrot, garlic and half an onion in the pot
  • Strain the broth through a cheesecloth. Cut the beef into bite-sized pieces and set them aside.
    Broth in a pot
  • Place the strained beef broth back into a large soup pot. Dice the asparagus and green onions and add them to the broth, followed by the beef.
    3 bowls one with diced meat, one with diced green onions, and one with asparagus
  • Dice the mushrooms and sauté them in a skillet over medium heat until golden brown.
    Sautéed mushrooms in a bowl
  • Add the mushrooms into the soup pot and bring the soup to a boil. Pop the rice noodles in and remove the soup from heat.
    Asparagus, green onion, and mushrooms added into the pot with broth
  • Serve the soup warm and enjoy!
    Beef Rice Noodle Soup in a bowl

Nutrition

Calories: 263kcal | Carbohydrates: 37g | Protein: 15g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 113mg | Potassium: 556mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1155IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 3mg