Farmers Cheese Coffee Cake Recipe
Farmers Cheese Coffee Cake is known as "Zapekanka" in Ukraine. It's a cake, made of farmers cheese, typically served for breakfast. You could also describe it as a farmers cheesecake.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 Servings
Prepare all ingredients for this recipe.
Combine cream of wheat with sour cream. Set aside to let it soak for about 30 minutes.
In a large bowl, combine farmers cheese, eggs, salt, sugar and vanilla extract until it's creamy.
Add sour cream mixture to the remainder of the ingredients in the bowl.
Preheat baking dish and butter all its sides.
Add combined ingredients and bake at 350F for about 40 minutes or until golden brown.
Let it cool to a room temperature to have a nice cut or serve it while it's still warm.
Calories: 186kcal | Carbohydrates: 15g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 69mg | Sodium: 275mg | Potassium: 26mg | Fiber: 1g | Sugar: 13g | Vitamin A: 3% | Calcium: 3.4% | Iron: 6.2%