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A slice of Farmers Cheese Coffee Cake on a plate
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Farmer's Cheese Coffee Cake Recipe

This Farmer's Cheese Coffee Cake is a rustic rendition of a traditional American cheesecake. It's super easy to make & healthier for you!
Course Cake
Cuisine Russian, Ukrainian
Keyword cheese cake, cheesecake, farmers cheese cake
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 Servings
Calories 185kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Combine cream of wheat with sour cream. Set aside and let the mixture soak for about 30 minutes.
    cream of wheat and sour cream in a bowl
  • In a large bowl, combine farmer's cheese, eggs, salt, sugar, and vanilla extract until creamy.
    eggs, sugar and farmers cheese in a bowl
  • Fold sour cream into the batter until well combined.
    All farmers cheese coffee cake ingredients in a bowl
  • Grease the bottom and inner sides of a springform pan with butter.
    baking pan buttered
  • Pour the batter into the center of the springform pan. Bake at 350°F for about 40 minutes, or until the edges are golden brown and the center only has a slight jiggle when the cake is shaken.
    Farmers cheese cake in a pan
  • Let cake cool to room temperature and refrigerate until cold, or serve warm. Enjoy!
    baked Farmers Cheese Coffee Cake

Nutrition

Calories: 185kcal | Carbohydrates: 15g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 348mg | Potassium: 31mg | Fiber: 1g | Sugar: 13g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg