Easy Panna Cotta Recipe
I have the perfect, refreshing dessert for you. I don't like baking during the summer as much as I do during the cold days, so this makes a perfect treat for the summers.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 8 People
Prepare ingredients for the recipe.
In a sauce pan, combine together milk, whipping cream and sugar. Bring it to a very warm heat, but don't boil.
In a small dish, combine gelatin with a bit of water. Let it sit for a few minutes, until it dissolves. Add gelatin and vanilla extract into the milk mixture.
Let the milk mixture come to a room temperature. Whisk in sour cream to the mixture.
Pour mixture into serving dishes. Let it refrigerate for a few hours, until jello sets.
In a small sauce pan, combine together raspberries with sugar. Let it simmer for about 10 minutes and remove from the heat. Place it into a cold place to cool it down to a room temperature.
When the jello sets, serve it with raspberries.
Calories: 187kcal | Carbohydrates: 29g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 42mg | Potassium: 157mg | Fiber: 2g | Sugar: 26g | Vitamin A: 250IU | Vitamin C: 8mg | Calcium: 100mg | Iron: 1mg