Classic Peanut Butter Blossoms
These peanut butter blossoms are a delicious fusion of soft and chewy peanut butter cookies and milk chocolate Hershey's kisses. You can't go wrong with this classic!
Servings 24 cookies
Calories 161kcal
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 8 tbsp unsalted butter room temperature
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg room temperature
- 1 tsp vanilla extract
- 1/4 cup granulated sugar for coating cookies
- 24 Hershey's kisses unwrapped
Instructions
- Preheat the oven to 375°F. In a medium bowl, combine the flour, baking soda, and salt.
- Using a hand or stand mixer, cream together the butter, peanut butter, and sugars until smooth. Mix in the egg and vanilla extract.
- Gradually add in the dry ingredients and beat just until combined, scraping down the sides of the bowl as needed.
- Portion out the dough using a 1 inch cookie scoop, then roll each piece into a ball and coat in granulated sugar.
- Place the cookies on the lined baking sheet about two inches apart. Bake for 8-10 minutes, or until the cookies have puffed.
- Remove from the oven and lightly press a Hershey's kiss into the center of each cookie.
- Allow the cookies to cool completely before enjoying!
Nutrition
Calories: 161kcal | Carbohydrates: 21g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 79mg | Potassium: 49mg | Fiber: 1g | Sugar: 14g | Vitamin A: 128IU | Calcium: 19mg | Iron: 1mg