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Cut up into pieces Peppermint Bark.
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Peppermint Bark (Crazy Easy)

This peppermint bark is layered with mint-kissed semisweet and white chocolate and crushed candy canes. It's so festive and makes the perfect gift for someone special!
Course Dessert
Cuisine American
Keyword Peppermint Bark, Peppermint Bark Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings 16 servings
Calories 281kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Line a 9x13 inch sheet tray with parchment paper that overhangs on the sides.
    Baking sheet with parchment paper.
  • Pour the melted semi-sweet chocolate into the pan and spread it into an even layer. Place the pan in the fridge for about ten minutes, or until the chocolate partially sets.
    Melted dark chocolate on a baking sheet.
  • Melt the white chocolate and stir in 1/2 cup of the chopped peppermint candies and the peppermint extract. Pour the white chocolate mixture over the partially set semi-sweet chocolate.
    Peppermint added to white chocolate.
  • Sprinkle with the remaining 1/2 cup crushed peppermints and allow the bark to cool completely in the fridge for about an hour, or until completely set.
    Peppermint Bark in a baking sheet lined with parchment.
  • Once the chocolate is set, cut or break the peppermint bark into your desired size and shape pieces. Enjoy!
    Peppermint Bark in a box with bark around it.

Video

Nutrition

Calories: 281kcal | Carbohydrates: 34g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 21mg | Potassium: 182mg | Fiber: 2g | Sugar: 28g | Vitamin A: 17IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 1mg