Creamy Spinach Tomato Tortellini Recipe
Servings 12 Servings
- 1 lb Ground Beef
- 1 tbsp Garlic Parley Salt
- 1 diced Onion
- 2 diced Garlic Cloves
- 16 oz Pasta Sauce
- 1 cup Whipping Cream
- 2 lb Tortellini
- 2 cup Spinach diced
- 1 cup Parmesan
- 1 tbsp Dry Parsley
Prepare the ingredients for the recipe.
Preheat the pot, add add ground beef to it. Stir as you cook the beef. Add in onions and garlic to the beef and cook until they soften.
Add pasta sauce to the meat, as soon as it simmers, add in whipping cream.
Add in tortellini and bring it to simmer. Season it with garlic parsley salt and parsley.
Add in spinach and Parmesan cheese to the mixture.
Serve while it's warm.
Calories: 446kcal | Carbohydrates: 37g | Protein: 22g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 697mg | Potassium: 295mg | Fiber: 4g | Sugar: 4g | Vitamin A: 990IU | Vitamin C: 5mg | Calcium: 239mg | Iron: 3.3mg