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Creamy Spinach Tomato Tortellini in a ceramic baking pan

Creamy Spinach Tomato Tortellini Recipe

Course Pasta
Cuisine Italian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 Servings
Calories 446kcal


  • 1 lb Ground Beef
  • 1 tbsp Garlic Parley Salt
  • 1 diced Onion
  • 2 diced Garlic Cloves
  • 16 oz Pasta Sauce
  • 1 cup Whipping Cream
  • 2 lb Tortellini
  • 2 cup Spinach diced
  • 1 cup Parmesan
  • 1 tbsp Dry Parsley


  • Prepare the ingredients for the recipe.
    Ingredients on the table including; ground beef, tortellini, garlic cloves, an onion, parsley in a bowl, Ragu pasta sauce, spinach in bowl, parmesan in a plastic container, whipping cream in a jar and garlic salt
  • Preheat the pot, add add ground beef to it. Stir as you cook the beef. Add in onions and garlic to the beef and cook until they soften.
    Diced onions and ground beef in a ceramic baking pan
  • Add pasta sauce to the meat, as soon as it simmers, add in whipping cream.
    Heavy whipping cream, ragu sauce, minced beef and onions in a ceramic baking pan
  • Add in tortellini and bring it to simmer. Season it with garlic parsley salt and parsley.
    Tortellini added into ceramic baking pan with ragu sauce mixture
  • Add in spinach and Parmesan cheese to the mixture.
    Spinach and parmesan added into Creamy Spinach Tomato Tortellini mixture in the ceramic baking pot on the stove
  • Serve while it's warm.
    Creamy Spinach Tomato Tortellini in a ceramic baking pan


Calories: 446kcal | Carbohydrates: 37g | Protein: 22g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 697mg | Potassium: 295mg | Fiber: 4g | Sugar: 4g | Vitamin A: 990IU | Vitamin C: 5mg | Calcium: 239mg | Iron: 3.3mg