Chocolate Chip Pancakes (Crazy Easy)
These ultra-fluffy homemade pancakes are loaded with melted pockets of chocolate. What's better than a steaming stack of chocolate chip pancakes for breakfast?
Servings 12 pancakes
Calories 228kcal
Ingredients
- 2 cups all purpose flour
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1 3/4 cups whole milk
- 1/4 cup unsalted butter melted and slightly cooled
- 1 tbsp vanilla extract
- 1 cup semi-sweet chocolate chips
- unsalted butter for cooking
Instructions
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Make a well in the center and add the egg, lightly beating it.
- Add the milk, melted butter, and vanilla extract to the flour mixture. Whisk the ingredients together until well combined.
- Fold in the chocolate chips with a spatula. Let the batter rest for at least five minutes.
- Preheat a frying pan with a bit of butter. Pour 1/4 cup portions of batter into the pan and spread them into four-inch pancakes.
- Cook the pancakes on medium-low until bubbles form on the top and the undersides turn golden brown, about three minutes. Flip and cook for a few more minutes, or until cooked through.
- Serve the pancakes fresh off the pan with your favorite toppings. Enjoy!
Video
Nutrition
Calories: 228kcal | Carbohydrates: 26g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 142mg | Potassium: 303mg | Fiber: 2g | Sugar: 7g | Vitamin A: 203IU | Calcium: 117mg | Iron: 2mg