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Baked Frittata in a pan with tomatoes next to it.
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Frittata Recipe (Crazy Easy)

Custardy scrambled eggs are packed with sweet cherry tomatoes, kale, and melty cheese in this baked frittata. It's the perfect savory meal for any time of the day!
Course Breakfast
Cuisine American
Keyword Fritatta, Fritatta Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 218kcal
Author Natalya Drozhzhin

Ingredients

  • 8 large eggs
  • 1/3 cup heavy whipping cream
  • 1 tsp salt
  • 1 cup cherry tomatoes halved
  • 1 cup kale chopped
  • 1 cup mozzarella cheese grated
  • 2 oz goat cheese
US Units - Metric

Instructions

  • Preheat the oven to 400°F. In a medium bowl, whisk together the eggs, heavy cream, and salt. Set aside.
    Whisked eggs.
  • Grease a 10 inch skillet with butter or oil. Add the tomatoes and kale to the pan.
    Kale and cherry tomatoes in a pan.
  • Pour the egg mixture over the veggies. Sprinkle the mozzarella and goat cheese evenly over the eggs.
    Frittata before baking in a pan with cherry tomatoes and kale.
  • Bake the frittata for 15-20 minutes, or until the edges are set. Let it rest for 5-10 minutes before serving, then enjoy!
    Frittata in a serving pan.

Video

Nutrition

Calories: 218kcal | Carbohydrates: 2g | Protein: 14g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 202mg | Sodium: 643mg | Potassium: 147mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 875IU | Vitamin C: 6mg | Calcium: 157mg | Iron: 1mg