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Hot Chocolate in a cup with toppings.
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The Best Crockpot Hot Chocolate

This crockpot hot chocolate is irresistibly creamy and silky smooth. It takes only four ingredients and stays warm for hours — plus, there's no added sugar!
Course Drinks
Cuisine American
Keyword Crockpot Hot Chocolate, Crockpot Hot Chocolate Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 servings
Calories 493kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Turn the crockpot on the low heat setting. Add in the milk, heavy whipping cream, and chopped chocolate. Stir together.
    Milk and chocolate in a crock pot.
  • Cook the hot chocolate, whisking every 20-30 minutes to help the chocolate melt. After about 90 minutes, the mixture should be fully melted and silky smooth. Continue cooking for 30 more minutes.
    Melted chocolate in a crockpot with milk.
  • Turn the heat setting to "keep warm" while serving. Pour the hot chocolate into a mug and enjoy with your favorite toppings!
    Hot Chocolate in a cup with toppings.

Video

Nutrition

Calories: 493kcal | Carbohydrates: 30g | Protein: 8g | Fat: 40g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.004g | Cholesterol: 82mg | Sodium: 69mg | Potassium: 410mg | Fiber: 3g | Sugar: 25g | Vitamin A: 1077IU | Vitamin C: 0.4mg | Calcium: 205mg | Iron: 2mg