Go Back
+ servings
Veggies in a ceramic baking pan
Print

The Perfect Veggie Side Dish

Everyone needs a perfect veggie side dish in their back pocket. Consider this recipe the perfect foundation to tweak to your heart's desire!
Course Veggetable
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 Servings
Calories 34kcal

Ingredients

  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 lb Mushrooms
  • 1 Yellow onion
  • 2 small Zucchinis
  • Oil for cooking

Instructions

  • Prepare the ingredients for the recipe.
    vegetables on the table including; mushrooms, an onion , 2 zucchinis, a red and green bell pepper, oil and salt
  • Dice all veggies to bite size pieces.
    3 bowls one with diced zucchini, one with diced onions and now with diced mushrooms and red and green bell peppers
  • On a skillet, separately cook each vegetable till it becomes golden and softened. Season with salt and pepper.
    A ceramic baking pan with sautéed mushrooms and onions and a bowl with sautéed zucchini
  • Combine all vegetables together.
    veggies in a ceramic baking pan
  • They can be refrigerated for up to a week.
    veggies in a ceramic baking pan

Nutrition

Calories: 34kcal | Carbohydrates: 6g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 386mg | Fiber: 2g | Sugar: 4g | Vitamin A: 620IU | Vitamin C: 41.9mg | Calcium: 14mg | Iron: 0.6mg