Print The Perfect Veggie Side Dish
Everyone needs a perfect veggie side dish in their back pocket. Consider this recipe the perfect foundation to tweak to your heart's desire!
Course Veggetable
Cuisine American
Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
Total Time 35 minutes minutes
Servings 8 Servings
Calories 34kcal
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 lb Mushrooms
- 1 Yellow onion
- 2 small Zucchinis
- Oil for cooking
Prepare the ingredients for the recipe.
Dice all veggies to bite size pieces.
On a skillet, separately cook each vegetable till it becomes golden and softened. Season with salt and pepper.
Combine all vegetables together.
They can be refrigerated for up to a week.
Calories: 34kcal | Carbohydrates: 6g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 386mg | Fiber: 2g | Sugar: 4g | Vitamin A: 620IU | Vitamin C: 41.9mg | Calcium: 14mg | Iron: 0.6mg