Go Back
–+ servings
French Toast Sticks with berries on a serving tray.
Print

French Toast Sticks (In 15 Min)

These French toast sticks are dipped in a rich custard, fried until golden brown, and coated in cinnamon sugar. Look no further for the best breakfast recipe — this is it!
Course Breakfast
Cuisine American
Keyword French Toast Sticks, French Toast Sticks Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 310kcal
Author Natalya Drozhzhin

Ingredients

  • 10 slices brioche bread thick slices
  • 1 cup milk
  • 5 large eggs
  • 1 tbsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 tbsp unsalted butter for cooking

Coating

US Units - Metric

Instructions

  • Cut each slice of bread into four equal sticks. Set aside.
    Bread sliced into sticks.
  • In a medium bowl, whisk together the milk, eggs, vanilla, and cinnamon.
    Eggs, cinnamon, vanilla and milk in a bowl.
  • Preheat a skillet or griddle over medium-low heat and add a bit of butter. Dip the bread into the egg mixture, turning to lightly coat each side.
    Toasts soaking in a eggs whisked mixture.
  • Place the sticks in the pan in batches and cook each side until golden brown. Repeat with the remaining sticks.
    Toast sticks in a frying pan.
  • Combine the sugar and cinnamon in a shallow bowl. Mix until well incorporated. After cooking, dip the French toast sticks into the sugar mixture to coat each side. Set aside on a plate.
    Toasts in a bowl with sugar.
  • Serve the French toast sticks warm with your favorite dipping sauce. Enjoy!
    French Toast Sticks with berries on a serving tray.

Nutrition

Calories: 310kcal | Carbohydrates: 42g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 151mg | Sodium: 289mg | Potassium: 184mg | Fiber: 2g | Sugar: 22g | Vitamin A: 383IU | Vitamin C: 0.1mg | Calcium: 135mg | Iron: 2mg