How To Make Meringue
The ultimate guide on how to make meringue! Egg whites, sugar, salt and cream of tartar transform into meringue that is both irresistibly crispy and melt in your mouth - a real treat!
Servings 40 cookies
Calories 16kcal
Ingredients
- 3 egg whites room temperature
- 3/4 cup granulated sugar
- 1/8 tsp salt
- 1/4 tsp cream of tart
Instructions
- Using a stand mixer with the whisk attachment on high speed, beat the egg whites together with the sugar until the mixture becomes foamy.
- Add in the salt and cream of tartar and beat until the meringue reaches stiff peaks. This will take about 10 minutes.
- Line a baking sheet with parchment paper and preheat the oven to 200°F. Spoon the meringue into a piping bag. Pipe out 2-inch sized rounds onto the baking sheet, then bake the cookies for about 90 minutes.
- Remove the cookies from the oven and allow them to cool and harden at room temperature. Enjoy!
Nutrition
Calories: 16kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.02g | Sodium: 11mg | Potassium: 7mg | Sugar: 4g | Calcium: 0.2mg | Iron: 0.005mg