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Air Fryer Garlic Parmesan Wings on a serving tray.
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Air Fryer Garlic Parmesan Wings

These air fryer garlic Parmesan wings have a punch of garlicky flavor. They're the perfect fusion of crispiness and juiciness — you'll keep coming back for more!
Course Meats
Cuisine American
Keyword Air Fryer Garlic Parmesan Wings, Air Fryer Garlic Parmesan Wings Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 299kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Pat the wings dry with a paper towel.
    Wings on a paper towel.
  • In a large bowl, toss the wings with the garlic parsley salt, paprika, pepper, and grated Parmesan cheese until evenly coated.
    Seasoned wings with parmesan on a tray.
  • Coat the air fryer basket with cooking spray or oil. Arrange the wings in a single layer.
    Seasoned wings with Parmesan in a basket.
  • Air fry the wings at 380°F for 15 minutes. Flip the wings and increase the heat to 400°F. Cook the wings for another five minutes or until cooked through. Cooking times may vary depending on the size of the wings. Enjoy!
    Air Fryer Garlic Parmesan Wings on a plate.

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Nutrition

Calories: 299kcal | Carbohydrates: 1g | Protein: 25g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 99mg | Sodium: 1934mg | Potassium: 209mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg