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Several of English Muffin Breakfast Sandwiches.
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English Muffin Breakfast Sandwich

This breakfast sandwich features Canadian bacon, baked eggs, and cheese piled high on an English muffin. It's the perfect grab-and-go bite for busy mornings!
Course Breakfast
Cuisine American
Keyword English Muffin Breakfast Sandwich, English Muffin Breakfast Sandwich Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 sandwiches
Calories 368kcal
Author Natalya Drozhzhin

Ingredients

  • 8 English muffins sliced and toasted
  • 10 large eggs
  • 1/4 heavy whipping cream
  • 1/2 tsp salt adjust to preference
  • 8 slices Canadian bacon
  • 8 slices Colby Jack cheese
US Units - Metric

Instructions

  • Preheat the oven to 325°F. Lightly grease a 9x13 inch pan with butter or oil and set aside.
    Sheet pan prayed with oil.
  • In a large bowl, whisk together the eggs, heavy whipping cream, and salt. Pour the egg mixture into the prepared pan.
    Eggs and heavy whipping cream in a container.
  • Transfer the pan to the oven and bake for 18-20 minutes, or until the eggs are fluffy and set. Remove and let cool to room temperature.
    Eggs on a baking sheet.
  • Once the eggs are cool, cut them into eight squares. Or, use a biscuit cutter to cut out eight circles.
    Layered sandwiches in. a sheet.
  • Assemble the sandwiches by layering Canadian bacon, egg, and cheese onto the bottom half of the muffin, then top with the other half. Enjoy!
    Several of English Muffin Breakfast Sandwiches.

Nutrition

Calories: 368kcal | Carbohydrates: 28g | Protein: 24g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 245mg | Sodium: 915mg | Potassium: 284mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 576IU | Vitamin C: 0.1mg | Calcium: 255mg | Iron: 2mg