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Sliced Sirloin Tip Roast.
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Sirloin Tip Roast (Easy & Juicy)

Transform a piece of Top Sirloin Steak into a juicy roast with a couple of spices, ground coffee, and a bit of time. This Sirloin Tip Roast is a spectacular holiday treat — you’ll be coming back for seconds!
Course Meats
Cuisine American
Keyword Sirloin Tip Roast, Sirloin Tip Roast Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 211kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Preheat an oven to 325F. In a small bowl combine seasoning.
    Seasoning in a bowl.
  • Season roast on all sides of Tip Sirloin Roast. Place the roast on a roasting pan with the fat side up.
    Seasoned Sirloin Tip Roast.
  • Bake for about 60 minutes or until internal temperature reaches 135F. (Check in the thickest part). Transfer the Roast to a cutting board, cover with foil and let it rest for 10 minutes. The internal temperature will continue to rise about 10°F to reach 145°F for medium rare and 160°F for medium doneness.
    Sirloin Tip Roast with foil on top.
  • Slice, season with additional salt. Enjoy
    Sliced Sirloin Tip Roast.

Video

Nutrition

Calories: 211kcal | Carbohydrates: 1g | Protein: 37g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 94mg | Sodium: 971mg | Potassium: 600mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 434IU | Vitamin C: 0.01mg | Calcium: 39mg | Iron: 3mg