Zucchini Roll-Ups Recipe
Skip out on the noodles and make low-carb, keto-friendly Zucchini Lasagna Roll-Ups instead. Best described as a guilt-free version of lasagna, this dish is super easy to make and calls for simple, wholesome ingredients.
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 6 People
- 3 zucchinis
- 16 oz ricotta cheese
- 16 oz mozzarella cheese grated
- 2 eggs
- 1/2 cup Parmesan cheese grated
- 2 garlic cloves
- 1 tbsp garlic salt with parsley
- 1/4 bunch fresh basil leaves
- 16 oz pasta sauce
Prepare all ingredients for the recipe.
Combine ricotta, eggs, parmesan, basil, garlic salt and fresh garlic together.
Slice all zucchini into long strips. Spread half of the sauce on the bottom of the baking pan. Spread cheese mixture onto the zucchini strips, Roll them up.
Line them up together on a baking dish. You can line them up as you wish, standing up or sideways.
Top it off with the rest of the sauce and mozzarella cheese.
Bake at 350F for 20 minutes or until the cheese is golden on top.
Calories: 452kcal | Carbohydrates: 12g | Protein: 33g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 160mg | Sodium: 1090mg | Potassium: 674mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1520IU | Vitamin C: 23.2mg | Calcium: 666mg | Iron: 2.1mg