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Easy One-Pan Meatball Pasta in a plate
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Easy One-Pan Meatball Pasta Recipe

This easy meatball pasta recipe uses frozen meatballs for a quick shortcut and features a creamy, tomato sauce. Crazy easy and 100% kid-friendly!
Course Pasta
Cuisine Italian
Keyword Meatball Pasta, One-Pan Meatball Pasta, Pasta Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10 Servings
Calories 371kcal
Author Natalya Drozhzhin

Ingredients

  • 2 cups pasta sauce
  • 1 lb frozen meatballs
  • 2 cups heavy whipping cream
  • 1 lb pasta
  • 3 cups choppes spinach
  • 1 cup parmesan cheese
  • 1 tsp garlic parsley salt to taste

Instructions

  • Cook the pasta according to the package instructions.
    Ingredients on the table including; a bowl with pasta, a bowl with garlic salt, a bowl with parmesan, a bowl of Italian pasta sauce, a bowl of spinach, a jar of whipping cream and a package of homestyle meatballs
  • Place the frozen meatballs into a deep skillet.
    Meatballs ina skillet
  • Pour in the marinara sauce and let it simmer on low heat until the meatballs thaw (5-10 minutes).
    Meatballs in a skillet with Italian pasta sauce
  • Add in the heavy whipping cream and parmesan cheese and let the mixture simmer on low heat for 15 minutes.
    Meatballs, whipping cream, Italian pasta sauce and parmesan in a deep skillet pan
  • Stir in the cooked pasta, add in the chopped spinach, and let the pasta cook for a couple more minutes. Season with garlic parsley salt to taste. Enjoy!
    Spinach added into the deep skillet with the pasta and meatballs in sauce

Nutrition

Calories: 371kcal | Carbohydrates: 39g | Protein: 18g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 453mg | Potassium: 471mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1215IU | Vitamin C: 6.3mg | Calcium: 162mg | Iron: 1.8mg