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Baked Lobster Mac and Cheese.
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Creamy Lobster Mac and Cheese

This baked mac and cheese is loaded with succulent lobster meat and a duo of melty cheeses. It's ultra-rich and indulgent — and the crispy cheese crust takes it over the top!
Course Main Course
Cuisine American
Keyword Lobster Mac and Cheese, Lobster Mac and Cheese Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10 servings
Calories 750kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb macaroni
  • 16 oz lobster meat cooked, chopped
  • 8 tbsp unsalted butter
  • 1/3 cup all purpose flour
  • 2 cups heavy whipped cream
  • 2 cups whole milk
  • 1 tsp salt adjust to preference
  • 3 cups cheddar cheese shredded, divided
  • 3 cups gouda cheese shredded, divided
US Units - Metric

Instructions

  • Preheat the oven to 350°F. Bring a large pot of water to a boil and cook the pasta al dente according to package instructions. Drain and set aside.
    Cooked Macaroni in a pot
  • While the pasta is cooking, set a large saucepan over medium heat. Melt the butter and whisk in the flour. Cook for 2-3 minutes, whisking constantly.
    Butter and flour in a pan
  • Slowly pour in the heavy cream and milk and continue to whisk. Cook the sauce for five minutes, or until it thickens.
    Cream and milk added to the pan.
  • Turn off the heat and stir in four cups of cheese (two cups of each kind) until fully incorporated. Season with salt to taste.
    Cheese added to creamy sauce.
  • Toss together the cooked lobster, pasta, and cheese sauce until evenly coated. Transfer the mixture to a 9x13 inch baking dish and sprinkle the remaining two cups of cheese on top.
    Mac and cheese topped with grated cheese.
  • Bake for about 20 minutes, or until the cheese is bubbly and golden. Enjoy!
    Baked Macaroni and cheese with cheese on top.

Video

Nutrition

Calories: 750kcal | Carbohydrates: 43g | Protein: 44g | Fat: 44g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 205mg | Sodium: 1317mg | Potassium: 430mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1191IU | Calcium: 919mg | Iron: 1mg