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Garden Salad in a bowl with serving spoon with veggies around it.
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Ultimate Garden Salad Recipe

This garden salad makes your taste buds dance. It has a rich array of refreshing flavor in each bite and captures that delicious "fresh from the garden" taste.
Course Salad
Cuisine American
Keyword garden salad
Prep Time 20 minutes
Cook Time 3 minutes
Total Time 23 minutes
Servings 6 Servings
Calories 204kcal
Author Natalya Drozhzhin

Ingredients

Garden Salad Dressing

Garden Salad

  • 1 lb mixed greens
  • 1 large avocado
  • 1 cup cucumbers sliced
  • 1 cup tomatoes sliced
  • 1/4 cup green onions sliced
  • 3 tbsp fresh dill or other herbs
US Units - Metric

Instructions

  • Combine the olive oil, balsamic vinegar, lemon juice, salt, and pepper together by whisking with a fork. Set aside.
    Israeli Couscous Salad dressing in a jar.
  • Prepare all the veggies and feta cheese for the salad.
    Green leaves in a bowl.
  • Place the leafy greens in the bottom of a bowl, then top them off with the rest of the ingredients.
    Garden salad veggies in a bowl.
  • Drizzle the dressing on top right before serving and toss everything together. Sprinkle extra feta on top and serve right away.
    Garden Salad in a bowl with serving spoon with veggies around it.

Nutrition

Calories: 204kcal | Carbohydrates: 13g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 294mg | Potassium: 727mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1630IU | Vitamin C: 37.5mg | Calcium: 82mg | Iron: 1.5mg