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Brie and Cranberry Bites on a cutting board
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Brie and Cranberry Bites Recipe

These scrumptious cranberry brie bites feature fillo dough cups baked with brie, cranberry sauce, and fresh cranberries. Crazy easy and so good!
Course Appetizer
Cuisine American
Keyword Brie and Cranberry Bites, Brie and Cranberry Bites Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 6 Servings
Calories 223kcal
Author Natalya Drozhzhin

Ingredients

  • 1 cup cranberry sauce
  • 8 oz brie cheese
  • 1/4 cup cranberries
  • 12 mini filo shells
US Units - Metric

Instructions

  • Cut the brie into small pieces that will fit just perfectly into the fillo cups.
    Fillo shells with brie in them
  • Place the brie in the cup first, followed by the cranberry sauce and cranberry halves.
    Fillo shells with brie, cranberry sauce, and half a cranberry in them
  • Broil the brie and cranberry bites on the lower rack of the oven for about 7 minutes, or until the cheese is melted. Serve them warm or at room temperature!
    Brie and Cranberry Bites on a cutting board

Nutrition

Calories: 223kcal | Carbohydrates: 23g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 266mg | Potassium: 73mg | Fiber: 1g | Sugar: 18g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg