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Pickled onions in a jar
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Easy Pickled Onions Recipe

These quick pickled onions are tangy, puckery and super versatile. Without the need for hot brine, they come together so quickly and are irresistible!
Course Appetizer, Veggetable
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 Servings
Calories 11kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • Prepare all ingredients for the recipe.
    Pickled Onions ingredients in the counter
  • Prepare the marinade for the onions by placing everything into a separate jar. Stir to combine until salt and sugar dissolve. Slice onions into half rings.
    Sliced onions and marinate
  • Break them apart and place them into the jar. Pour marinade over the onions and make sure they are fully covered. Seal the jar and refrigerate.
    Onions and marinate
  • They're best after one or two days.
    Pickled onions in a jar

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 389mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.7mg | Calcium: 4mg | Iron: 0.1mg