Pickled Onions in a jar

Easy Pickled Onions Recipe

Course Appetizer, Veggetable
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 Servings
Calories 11


  • 1 large Red Onion
  • 1 cup Luke Warm Water
  • 1/2 cup Apple Cider Vinegar
  • 2 tsp Salt
  • 1 tbsp Sugar
  • 1 tsp Peppercorns


  • Prepare the ingredients for the recipe.
    On the table a purple onions, a measuring cup of water, a bowl of apple cider vinegar, and a bowl with seasoning
  • Prepare the marinade for the onions by placing everything in a separate jar. Stir to combine until salt and sugar dissolves.
    Pickling juice being mixed in a measuring cup
  • Slice onions into half rings. Break them apart and place them into the jar.
    Purple onions cut into half rings being placed into a jar
  • Pour marinade over the onions, make sure they are fully covered. Seal the jar and refrigerate.
    Pickled Onions in a jar
  • They're best after one or two days.
    Pickled Onions in a jar


Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 389mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.7mg | Calcium: 4mg | Iron: 0.1mg