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Crispy apple chips.
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Air Fryer Apple Chips

These air fryer apple chips are made with just one ingredient and an optional sprinkle of cinnamon. Satisfy your craving for chips with this addictively crunchy, healthy snack!
Course Snack
Cuisine American
Keyword Air Fryer Apple Chips, Air Fryer Apple Chips Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Calories 95kcal
Author Natalya Drozhzhin

Ingredients

  • 2 apples honeycrisp, fuji or granny smith
  • 1/8 tsp cinnamon optional
US Units - Metric

Instructions

  • Wash and dry the apples. Using a mandolin or sharp knife, carefully slice the apples into 1/8 inch thick slices.
    Sliced apples on a cutting board.
  • If you like a hint of spice, sprinkle ground cinnamon over the apples and use your hands to rub it into every slice.
    Sliced apples with cinnamon.
  • Place the apple slices in a single layer (without overlapping) on the air fryer tray. You may need to cook them in multiple batches.
    Sliced apples in an air fryer.
  • Set the air fryer to 280°F and cook the apple slices for about 20 minutes, or until crispy. Flip the slices a few times during the cooking. Transfer the apple chips to a wire rack and allow to cool completely. They will crisp up more as they cool. Enjoy!
    Apple chips on a cooling rack.

Nutrition

Calories: 95kcal | Carbohydrates: 25g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 195mg | Fiber: 4g | Sugar: 19g | Vitamin A: 99IU | Vitamin C: 8mg | Calcium: 12mg | Iron: 0.2mg