Bacon Wrapped Chicken Breasts

These bacon-wrapped chicken breasts are seasoned with a sweet and smoky spice blend, then baked to caramelized perfection. You'll have dinner on the table in just 30 minutes!

Course Meats

Cuisine American

Keyword Bacon Wrapped Chicken Breasts, Bacon Wrapped Chicken Breasts Recipe

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 387kcal

Author Natalya Drozhzhin

Ingredients

4 boneless, skinless chicken breasts about 2 lbs
10 slices bacon thin cut
2 tbsp brown sugar
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp onion powder
1 tsp ground black pepper
1 tsp salt adjust to preference

US Units - Metric

Instructions

Preheat the oven to 375°F. In a small bowl, combine the brown sugar, paprika, garlic and onion powder, ground black pepper, and salt.
Sprinkle about two-thirds of the seasoning over the chicken breasts, rubbing it in to evenly coat each side.
Wrap each chicken breast with 2-3 slices of bacon. Make sure the seams of each bacon slice are aligned on the same side of the breast, then place it seam-side down in a baking dish.
Sprinkle the remaining seasoning over the bacon, gently rubbing it in.
Bake the bacon-wrapped chicken breasts until the internal temperature reaches 165°F, or about 20-30 minutes. Enjoy!

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Nutrition