Go Back
–+ servings
Chocolate covered figs on a counter
Print

Chocolate Dipped Figs

These tasty chocolate dipped figs are the new chocolate-covered strawberry. Top them with your favorite crunchy toppings and make them your very own!
Course Dessert
Cuisine American
Keyword chocolate covered figs
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 377kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • In a microwave-safe bowl, combine coconut oil with the chocolate chips. Microwave 20 to 30 seconds at a time, stirring in between to create a smooth and even texture.
    A bowl with chocolate chips and coconut oil
  • Split figs into halves or fourths, depending on your preference.
    Figs cut into fourths on a cutting board
  • Dip figs into the chocolate as deep as you desire. Place them on a dish lined with parchment paper. Sprinkle figs with your topping of choice (or a couple!).
    On the table a cutting board with figs, a bowl with chocolate, a bowl with chia seeds and a bowl with coconut flakes
  • Let dipped figs set in a fridge until the chocolate hardens. It's best to serve your figs the same day!
    Chocolate covered figs on a counter

Nutrition

Calories: 377kcal | Carbohydrates: 65g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 3mg | Sodium: 21mg | Potassium: 598mg | Fiber: 12g | Sugar: 51g | Vitamin A: 370IU | Vitamin C: 4.5mg | Calcium: 173mg | Iron: 2.1mg