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Crispy Fried Wontons on a serving plate.
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Crispy Fried Wontons (Very Simple)

These wontons are packed with a seasoned ground pork mixture and fried until crispy and golden brown. You'll love this easy and delicious appetizer!
Course Appetizer, Main Course
Cuisine American
Keyword Crispy Fried Wantons, Fried Wantons
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 50 wontons
Calories 40kcal
Author Natalya Drozhzhin

Ingredients

  • 50 wonton wrappers 12 oz package
  • 12 oz ground pork
  • 1/4 cup green onions chopped
  • 1 Tbsp soy sauce
  • 1/2 tsp toasted sesame oil
  • 2 garlic cloves minced
  • 1/2 tsp fresh ginger grated
  • 1 tsp cornstarch
  • oil for frying
US Units - Metric

Instructions

  • Mix the ground pork, green onions, soy sauce, sesame oil, garlic, ginger, and cornstarch together until well combined.
    All the wonton filling together in a bowl.
  • Place a wonton wrapper on a cutting board. In the center of the wrapper, add one teaspoon of the ground pork mixture. Dip your finger in a small bowl of water and trace two adjacent edges of the wrapper.
    Wonton wrapper with a filling in the center.
  • Fold the wonton wrapper over, sealing it into a triangle shape.
    Folded voer wonton wrapper on a tray.
  • Then, pull the corners down to overlap and seal with water. Repeat with the remaining filling and wrappers.
    Wonton with edges pulled together.
  • Heat a large pot or deep pan with about three inches of oil to 375°F. Fry the wontons in batches (don't overcrowd the pot) for three to four minutes, or until they are golden brown in color.
    Wontons frying in a pan.
  • Drain on paper towels, and repeat the process until all the wontons are fried.
    Wontons on a paper towel.
  • Serve the wontons hot with your favorite dipping sauce. Enjoy!
    Fried Wontons on a serving tray with sauce and herbs.

Nutrition

Calories: 40kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 67mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.3mg