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A bowl with Mississippi Pot Roast.
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Mississippi Pot Roast (Only 5 Ingredients)

This Mississippi pot roast features succulent slow-cooked beef chuck, rich au jus gravy, and zesty pepperoncinis. Get ready for a mouthwatering flavor explosion!
Course Meats
Cuisine American
Keyword Mississippi Pot Roast, Mississippi Pot Roast Recipe
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8 serivngs
Calories 468kcal
Author Natalya Drozhzhin

Ingredients

  • 4 lb chuck roast
  • 1 packet ranch dressing seasoning (1 oz size)
  • 1 packet au jus gravy mix (1 oz size)
  • 4 tbsp unsalted butter
  • 4 pepperoncini peppers
US Units - Metric

Instructions

  • Place the chuck roast into a crockpot. Sprinkle on the ranch dressing and au jus mix.
    Roast with ranch and beef gravy seasoning.
  • Place the butter and pepperoncini peppers on top of the roast.
    Mississippi Pot Roast in a crockpot.
  • Cover with a lid and cook for at least 8 hours on low heat.
    Cooked Mississippi Pot Roast in a slow cooker.
  • Shred the roast with two forks and serve. Enjoy!
    Bowl with Mississippi Pot Roast and herbs on top.

Nutrition

Calories: 468kcal | Carbohydrates: 2g | Protein: 44g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 172mg | Sodium: 447mg | Potassium: 755mg | Sugar: 0.004g | Vitamin A: 204IU | Calcium: 40mg | Iron: 5mg