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Easy Crab Puffs Recipe (Crab Rangoon)

These crab puffs are filled with cream cheese and juicy crab meat. Perfect for your next Chinese "take-in" night or appetizer spread!
Course Appetizer
Cuisine American, Asian
Keyword crab puffs, crab ragoon, crab ragoon recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 20 servings
Calories 305kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb crabmeat chopped
  • 8 oz cream cheese softened
  • 2 tsp Garlic Parley Salt
  • 12 oz small wonton wrappers
  • 2 cup oil deep frying
US Units - Metric

Instructions

  • In a medium bowl, combine the crab meat with cream cheese. Season with garlic salt.
    crab filling for crab puffs
  • Spoon a small amount of the crab meat mixture into the center of each wonton wrapper. Using a pastry brush, wet the edges of the wrapper and seal corners into a triangle shape.
    Shaped Crab Puffs
  • In a large, heavy saucepan, heat the oil until it sizzles over medium-high heat. In small batches, carefully place the puffs into the hot oil.
    Crab Puffs frying in oil
  • Fry for 2-3 minutes, or until the puffs turn golden brown. Transfer them to a plate lined with paper towels to remove excess oil. Enjoy with sweet and sour sauce for dipping!
    Crab Puffs on a plate

Nutrition

Calories: 305kcal | Carbohydrates: 10g | Protein: 6g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 556mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg