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Steak in mushrooms sauce in a pan with herbs.
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Steak Diane (One Pan)

This Steak Diane recipe is your new go-to for an intimate Beef dinner entrée. Beef Tenderloin covered in a savory mushroom-brandy sauce? Wow — it may actually steal the show!
Course Meats
Cuisine British
Keyword Steak Diane, Steak Diane Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 802kcal
Author Natalya Drozhzhin

Ingredients

  • 24 oz Beef Tenderloin 4 slices 6 oz in size
  • 1 tsp sea salt adjust to preference
  • 1 tsp ground black pepper adjust to preference
  • 2 tbsp oil avocado
  • 8 oz baby bella mushrooms sliced
  • 1 medium shallot minced
  • 1/3 cup brandy
  • 1 cup Beef broth
  • 1 cup heavy whipping cream
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 2 tbsp fresh parsley chopped
US Units - Metric

Instructions

  • Pound the Steak down to about one-inch in thickness. Season with salt and pepper.
    Steaks seasoned on a baking sheet.
  • Preheat a large pan with oil on high heat. Cook the Steak on both sides until golden. Check the internal temperature for your desired doneness. Remove and set aside.
    Frying pan with steak frying in it.
  • Using the same pan, add shallots and cook until softened.
    Sautéed mushrooms in a pan.
  • Add sliced mushrooms and cook until the mushrooms are lightly golden.
    Onions in a frying pan with mushrooms added to the pan.
  • Add brandy to the pan. Stir while scraping the bottom of the pan, and continue cooking for a minute until the brandy is almost evaporated.
    Onion and mushrooms in a pan.
  • Add Beef broth, heavy whipping cream, Dijon mustard, and Worcestershire sauce. Mix together and and let it come to a simmer while the sauce thickens.
    Creamy mushroom sauce in a pan.
  • Add Steak back to the pan. Coat it fully in the sauce. If needed, season the sauce with salt. Garnish with parsley and enjoy!
    Steak in a pan with creamy sauce and herbs.

Nutrition

Calories: 802kcal | Carbohydrates: 6g | Protein: 35g | Fat: 66g | Saturated Fat: 30g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Trans Fat: 0.03g | Cholesterol: 186mg | Sodium: 943mg | Potassium: 913mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1048IU | Vitamin C: 4mg | Calcium: 75mg | Iron: 5mg