Egg Bites
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Easy Bacon Egg Bites

Light, fluffy and flavorful, these Easy Bacon Egg Bites are quick to prepare and Keto-friendly. They are so easy to make and reheat well! What else is there to ask for?
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 Servings
Calories 135kcal

Ingredients

  • 12 large Eggs
  • 1 cup grated Mozzarella Cheese
  • 1 cup Bacon
  • 1/2 cup Whipping Cream
  • Spray Oil

Instructions

  • Prepare all ingredients for the recipe.
    4 bowls each with the following ingredients; eggs, bacon, mozzarella cheese, and whipping cream also a package of Himalayan pink salt
  • Season eggs with salt, add add whipping cream. Whisk to combine everything together.
    whipping cream and eggs in a bowl with a whisk
  • Whisk bacon and cheese into egg mixture.
    Bacon and mozzarella added into a bowl with the egg and whipping cream mixture
  • Spray muffin pan generously with cooking oil. Fill each cup with egg mixture, almost to the top.
    egg mixture poured into a cupcake tin
  • Bake them at 350F for about 20 minutes or until they look fully cooked.
    Bacon Egg Bites in a cupcake tin

Nutrition

Calories: 135kcal | Carbohydrates: 1g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 186mg | Sodium: 140mg | Potassium: 80mg | Sugar: 1g | Vitamin A: 445IU | Calcium: 78mg | Iron: 0.8mg