Bacon Egg Bites stacked on top of each other
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Easy Bacon Egg Bites

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 Servings
Calories 135kcal

Ingredients

  • 12 large Eggs
  • 1 cup grated Mozzarella Cheese
  • 1 cup Bacon
  • 1/2 cup Whipping Cream
  • Spray Oil

Instructions

  • Prepare all ingredients for the recipe.
    4 bowls each with the following ingredients; eggs, bacon, mozzarella cheese, and whipping cream also a package of Himalayan pink salt
  • Season eggs with salt, add add whipping cream. Whisk to combine everything together.
    whipping cream and eggs in a bowl with a whisk
  • Whisk bacon and cheese into egg mixture.
    Bacon and mozzarella added into a bowl with the egg and whipping cream mixture
  • Spray muffin pan generously with cooking oil. Fill each cup with egg mixture, almost to the top.
    egg mixture poured into a cupcake tin
  • Bake them at 350F for about 20 minutes or until they look fully cooked.
    Bacon Egg Bites in a cupcake tin
  • They can be stored in a fridge for several days. Perfect breakfast on the go.
    Bacon Egg Bites on a cutting board with parsley besides them

Nutrition

Calories: 135kcal | Carbohydrates: 1g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 186mg | Sodium: 140mg | Potassium: 80mg | Sugar: 1g | Vitamin A: 8.9% | Calcium: 7.8% | Iron: 4.5%