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–+ servings
Cooked chicken with creamy spinach sauce in a pan.
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Marry Me Chicken (Creamy Tuscan Chicken)

This "Marry Me Chicken" is drenched in a creamy sundried tomato and Parmesan sauce and bursting with fresh cherry tomatoes and spinach. It's a recipe for love!
Course Meats
Cuisine Italian
Keyword Creamy Tuscan Chicken, Marry Me Chicken
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 638kcal
Author Natalya Drozhzhin

Ingredients

  • 3 lbs chicken breast
  • 1 tbsp garlic parsley salt
  • 1 tsp paprika
  • 2 tbsp oil olive or avocado
  • 3 tbsp unsalted butter
  • 1 cup cherry tomatoes halved
  • 1/2 cup sun-dried tomatoes in oil drained and diced
  • 3 garlic cloves minced
  • 3 cups heavy cream
  • 3 cups fresh spinach chopped
  • 1 cup parmesan cheese freshly grated
US Units - Metric

Instructions

  • Season the chicken breasts on both sides with garlic parsley salt and paprika.
    Seasoned chicken on a baking sheet.
  • Preheat a deep skillet with oil over medium-high heat. Cook the chicken on both sides until golden brown and cooked through. Remove and set aside.
    Browned chicken in a pan.
  • Add the butter to the same pan. Toss in the cherry tomatoes and sun dried tomatoes and cook on medium-low for a few minutes. Add the garlic and cook for a few more minutes.
    Fresh and sun dried tomatoes in a pan with butter.
  • Pour in the heavy cream and bring the sauce to a simmer. Stir in the spinach and cook until it wilts.
    Spinach added to the simmering sauce.
  • Melt in the Parmesan cheese, then add the chicken back into the skillet with the tomato cream sauce. Enjoy!
    Chicken in a creamy sauce.

Video

Nutrition

Calories: 638kcal | Carbohydrates: 6g | Protein: 44g | Fat: 49g | Saturated Fat: 27g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 230mg | Sodium: 1324mg | Potassium: 948mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2949IU | Vitamin C: 17mg | Calcium: 236mg | Iron: 2mg